We start with a complementary THIRTY minute 1-on-1 consultation.

We offer you a personally tailored, no-nonsense experience to help optimize your restaurant or concept. 

Our Mission

You're passionate about food. So am I. Together, we will work out short-term and long-term plans with the ultimate goal of creating a lasting business model with my innovative restaurant design concepts. Whether you're restaurant is in its early conception stages, or is full-fledged and realized, we will make magic happen!

As a plant based restaurant consultant, I have learned to keep an open mind and remain flexible. Listening to YOU, the client, and creating tailored solutions for your needs makes for a successful venture for all parties.

Effective Restaurant Menu Development

Menu Development

Together, we formulate a menu that is up-to-date with the latest trends and tastes. If you already have a menu, we discuss possible changes and the importance of including plant-based options. The emphasis is on plates that are succinct and innovative, but also efficient and cost-effective.

Training

Keep everyone in the loop by educating kitchen staff, front of house, on any and all changes. Further ensure that the operations of your restaurant move like a well-oiled machine by minimizing waste and optimizing systems. 

Facility assessment

We have a tendency to lose sight of things when we see the same thing day in and day out. That's where I come in! Let fresh eyes assess your day-to-day operation, from the efficiency of your staff, to equipment, and even to your competitors. Even the smoothest run establishment has opportunities for new areas of success, and together we will work on identifying and exploring those options. 

concept building

If you're still in the early stages of planning your restaurant, Chef David can help iron out the details. Get first-hand knowledge on site selection, design, conceptual menu creation, and personal lifestyle expectations.