Read more about what people have said about our restaurant consulting company. Here are just a few words that have been said about our restaurant design services.

David Silver...tirelessly works for months to plan and execute sensational [celebratory meals]...Chef Silver completely outdid himself.
— Ethan Ciment, The Vegan Mos
We’ve worked with the very talented David Silver for many years and it’s always been an absolute pleasure. In addition to being an excellent, creative chef, he coordinated meals for two large scale annual events from the earliest conceptions of menus, through preparation and serving, and then wrap-up. David is truly grace under pressure. His extensive experience in restaurants (including his own), helps him to strike a perfect balance between innovative ideas and ingredients with the practicalities of a streamlined kitchen and consistent quality.
— Jenny Brown, Co-founder Woodstock Farm Sanctuary, Author, Public Speaker & Doug Abel, Co-founder Woodstock Farm Sanctuary, Film Editor
David has been a tremendous resource for Beyond Meat from our very early days to now. He has lent his exceptionally impressive culinary talents and strong interpersonal skills to many of our most important tastings—whether on set at national media platforms (e.g. The Today Show) or in meetings with some of our most important customers, investors, and influencers. David is a very important part of our success story, and I’m grateful for his partnership. Lastly, he is a terrific person—principled, focused yet easy going, and highly effective.
— Ethan Brown, CEO Beyond Meat