Dependable Restaurant Consulting
MARTY'S V BURGER - NEW YORK, NEW YORK
Chef David's heavy hand helped realize this project. Collaborating with Marty, David created a mouth-watering menu that is WOW-ing carnivores and vegans alike. Additionally, he co-created the systems for executing the menu. He was involved in every aspect of the restaurant consulting and its actualization, from marketing, to recipe creation, to facility design and equipment selection.
These top notch plant-based meats have gained significant market share in just a few short years. As a plant based chef, David's role has been to present the meat in the best light possible. He has been successful in every opportunity, whether it was with celebrities, prospective investors, Tyson foods, or New York Times food writer, Mark Bittman.