Dependable Restaurant Consulting
Photo credit: Marty's V Burger
MARTY'S V BURGER - NEW YORK, NEW YORK
Chef David's heavy hand helped realize this project. Collaborating with Marty, David created a mouth-watering menu that is WOW-ing carnivores and vegans alike. Additionally, he co-created the systems for executing the menu. He was involved in every aspect of the restaurant consulting and its actualization, from marketing, to recipe creation, to facility design and equipment selection.
Success Stories:
Our Restaurant Design Services Get a Thumbs Up Image Credit: David Silver
People Enjoy Our Restaurant Consulting Company Image Credit: David Silver
Image Credit: David Silver
Image Credit: Beyond Meat
BEYOND MEAT
These top notch plant-based meats have gained significant market share in just a few short years. As a plant based chef, David's role has been to present the meat in the best light possible. He has been successful in every opportunity, whether it was with celebrities, prospective investors, Tyson foods, or New York Times food writer, Mark Bittman.